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All Kind of Vegetables for Export..........

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100% Fresh Long Bitter gourd

Benifits 25 January, 2009 35

Long Kind Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and vitamins like A and C. It contains twice the calcium of spinach and beta-carotene of broccoli. Various anti-oxidants and anti-inflammatory compounds are present in bitter gourd.

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100% Fresh Small bitter gourd

Benifits 18 March, 2010 65

Small Kind Bitter gourd is a rich source of vitamins and minerals. It contains iron, magnesium, potassium and vitamins like A and C. It contains twice the calcium of spinach and beta-carotene of broccoli. Various anti-oxidants and anti-inflammatory compounds are present in bitter gourd.

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100% Fresh Ash/Wax gourd

Benifits 19 March, 2010 47

Ash gourd's low calorie, high fiber, and high water contents may help improve your digestion and promote a healthy body weight. For instance, research suggests that low calorie, water-dense foods like ash gourd may help people lose weight ( 5 ). Moreover, ash gourd is a good source of soluble fiber.

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100% Fresh Snake gourd

Benifits 19 March, 2010 32

Snake gourd is rich in Vitamins A, B and C, Potassium, Magnesium, Calcium, Iodine, Iron and the presence of antibiotic qualities in the vegetable is considered to boost immunity. The juice applied to the scalp can remove dandruff. The juice can clean blood vessels and improve circulation.

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100% Fresh Bottle gourd

Benifits 20 March, 2010 22

It is advisable to consume cooked bottle gourd because raw vegetable could harm the stomach and digestive system, causing ulcers and rarely multi-organ damage. The bitter taste should let people know that it is poisonous. Drinking uncooked bottle gourd juice or eating raw bottle gourd is dangerous to health.

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100% Fresh Teasle gourd/Kantola

Benifits 20 March, 2010 26

It helps to keep the skin healthy as it contains various flavonoids such as beta carotene, lutein and zeaxanthins that act as protective scavengers. “It also has anti-ageing properties as it is blessed with antioxidants that fight free radicals the body has due to ageing and pollution,” says the nutritionist.

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100% Fresh Pumpkin (green)

Benifits 21 March, 2010 36

Pumpkin is a great source of potassium and beta-carotene, which is a carotenoid that converts to vitamin A. It also contains some minerals including calcium and magnesium, as well as vitamins E, C and some B vitamins.

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100% Fresh Sponge gourd

Benifits 21 March, 2010 17

Sponge gourd is quite lower in immersed fats as well as calories. It is contains high amounts of dietary fiber, vitamin C, riboflavin, zinc, thiamine, iron, and magnesium. Some of the health preferences linked to the Sponge gourd appears beneath: Phenomenal Blood Purifier.

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100% Fresh Pointed gourd/Tinduri/Palwal

Benifits 21 March, 2010 11

Pointed gourd is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.

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100% Fresh Long Cucumber

Benifits 21 March, 2010 17

Long Cucumbers are packed with them. In just a single cup of cucumber slices, you'll get 14% to 19% of the vitamin K you need for the day. You'll also get vitamins B and C along with minerals like copper, phosphorus, potassium and magnesium.

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100% Fresh Matured Wax Gourd

Benifits 22 March, 2010 17

The winter melon is enriched with dietary fiber, which is essential for digestion. It prevents gastrointestinal problems including cramping, bloating hemorrhoids and general stomach issues. Dietary fiber is known to reduce cholesterol levels, which might cause severe health problems.

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100% Fresh Ridged/Ribbed Gourd

Benifits 24 March, 2010 21

Some of the health benefits are listed below. Ridge gourd is extremely rich in dietary fibre and enriched with all the vital elements that include Vitamin-C, zinc, iron, riboflavin, magnesium, thiamine and traces of another minerals. It is low in saturated fat, cholesterol and calories that aids in weight loss.

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100% Fresh Small Cucumber

Benifits 24 March, 2010 25

Cucumbers contain magnesium, potassium, and vitamin K. These 3 nutrients are vital for the proper functioning of the cardiovascular system. In taking magnesium and potassium can lower down blood pressure. A regular intake of cucumber has been found to decrease bad cholesterol and blood sugar levels as well.

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100% Fresh Brinjal/Egg plant/Aubergine

Benifits 24 March, 2010 25

The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.

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100% Fresh Yard Long Bean

Benifits 25 March, 2010 27

Health Benefits: They are high in fiber, protein, potassium, vitamin K, thiamine, folate, and manganese, and are low in calories and saturated fat. Fun Facts: The fruit are very small and round, about 1 ½” in diameter, the skin is swirled green and white with no need to peel.

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100% Fresh HyacinthBbean

Benifits 25 March, 2010 27

Hyacinth beans contain a sufficient quantity of potassium which strengthens muscles and lessens muscle cramps. Minerals such as selenium, manganese and zinc also help tackle lung and respiratory diseases. This vegetable is a great mood booster as it contains amino acids which help to balance hormones.

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100% Fresh Hyacinth bean seed

Benifits 28 March, 2010 13

The seeds, pods, leaves, flowers, and roots are eaten. The seeds are used as medicine. People take hyacinth beans by mouth to prevent pregnancy and for diarrhea and stomach disorders.

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100% Fresh French bean

Benifits 28 March, 2010 26

French beans are are a fantastic source of vital nutrients, particularly vitamins C and A. They also include a number of minerals, including iron, calcium and magneisum. They're also low in calories and contain no saturated fat. Plus, if that wasn't enough, they're rich in dietary fibre – ideal for good gut health.

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100% Fresh Pea seed

Benifits 29 March, 2010 36

Compared to other vegetables such as carrots, peas have higher levels of protein. In addition, peas are a good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese. They also have a high level of Vitamin K. One of the health benefits of green peas is blood sugar control.

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100% Fresh Stolon of Taro

Benifits 29 March, 2010 51

Taro stolon can also help reduce high blood pressure. Moreover, it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases, improves vision, boosts the immune system, and strengthens muscle and nerves.

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100% Fresh Taro

Benifits 29 March, 2010 63

Taro, a starchy, white-fleshed root vegetable, has 30% less fat and more fiber than its cousin, the potato, plus lots of vitamin E.

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100% Fresh Coco Yam

Benifits 29 March, 2010 33

Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with higher protein, vitamin and mineral content. A versatile staple, cocoyam can also be used as weaning food, while the leaves can be cooked as vegetable.

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100% Fresh Yautia

Benifits 9 April, 2010 51

Optimum health: Weight gain: The good: This food is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin B6, Potassium and Copper.

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100% Fresh Giant Taro

Benifits 9 April, 2010 48

The giant taro leaves and stems are also eaten as a vegetable rich in vitamins. In the raw state, the giant taro is poisonous to humans if eaten in large quantities, until prolonged boiling removes the toxin calcium oxalate.

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100% Fresh Aroid

Benifits 9 April, 2010 41

Aroid is the common name for members of the Araceae family of plants, sometimes known as the Philodendron or Arum family. The sometimes beautiful and sometimes bizarre combination of spathe and spadix known as the inflorescence, and sometimes referred to as a "flower", is a distinguishing feature of all aroids.

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100% Fresh Elephant foot Yam

Benifits 10 April, 2010 33

One animal study found that yam extract reduced food intake, suggesting that these tubers may help reduce appetite and improve weight loss. The fiber in yams may promote weight loss as well (28). Antimicrobial effects.

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100% Fresh Potatoes

Benifits 10 April, 2010 175

Eating one medium-size potato a day can be part of a healthy diet and doesn't increase cardio metabolic risk — the chances of having diabetes, heart disease or stroke — as long as the potato is steamed or baked, and prepared without adding too much salt or saturated fat, a study by nutritionists at The Pennsylvania.

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100% Fresh Sweet Potato

Benifits 10 April, 2010 102

Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C.

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100% Fresh White Yam

Benifits 10 April, 2010 82

Diosgenin or wild yam is often promoted as a “natural alterative” to estrogen therapy, so you will see it used for estrogen replacement therapy, vaginal dryness in older women, PMS (premenstrual syndrome), menstrual cramps, weak bones (osteoporosis), increasing energy and sexual drive in men and women, and breast.

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100% Fresh Air Potatoes

Benifits 11 April, 2010 16

Air potato can quickly engulf native vegetation in natural areas, climbing high into mature tree canopies. It produces large numbers of bulbils (aerial tubers), which facilitate its spread and make it extremely difficult to eliminate because new plants sprout from even very small bulbils.

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100% Fresh Stem Amaranth

Benifits 11 April, 2010 56

It is packed with carbohydrates, proteins, minerals and vitamins, and regular consumption helps in easing digestion, excessive menstruation and weight management. Since it is high in iron content and dietary fibre, it is good for anaemic patients, and reduces cholesterol and risks of cardiovascular diseases.

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100% Fresh Green Hot Chili

Benifits 11 April, 2010 139

Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.

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100% Fresh Naga Hot Chill

Benifits 12 April, 2010 89

They are rich in vitamins, minerals, and various unique plant compounds. These include capsaicin, the substance that causes your mouth to burn. Capsaicin is linked to several health benefits, as well as adverse effects. On one hand, it may help promote weight loss and relieve pain when consumed regularly.

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100% Fresh Capsicum

Benifits 12 April, 2010 104

Forget an apple a day; a red capsicum will give you a massive Vitamin C boost for minimal calories. A rich source of carotenoids, the group of antioxidants known to play a powerful role in helping to down regulate a number of inflammatory pathways in the body.

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100% Fresh Okra

Benifits 13 April, 2010 127

People with an elevated blood glucose level should definitely include okra in their daily diets. As okra is rich in fiber, it helps in improving insulin sensitivity and also aids in controlling and maintaining blood sugar levels in the body.

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100% Fresh Green Papaya

Benifits 13 April, 2010 112

If the papaya is ripe, it can be eaten raw. However, unripe papaya should always be cooked before eating — especially during pregnancy, as the unripe fruit is high in latex, which can stimulate contractions (1). Papayas are shaped similar to pears and can be up to 20 inches (51 cm) long.

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100% Fresh Drumstick

Benifits 14 April, 2010 92

A study published in the American Journal of Neuroscience reveals that drumstick exhibited amazing aphrodisiac property and improves the testosterone levels, increasing sexual virality and libido. Furthermore, Ayurveda recommends including drumstick flowers to improve the sperm count and treat ED.

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100% Fresh Jackfruit seed

Benifits 14 April, 2010 12

The seeds of the jackfruit can also be eaten and are said to taste like chestnuts. They are a rich source of carbohydrates and are served either roasted or boiled in water. Care must be taken to ensure that the seeds are properly prepared, for they may be poisonous.

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100% Fresh Plantain

Benifits 14 April, 2010 88

Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden super food warrants a trip your local grocery.

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100% Fresh Banana Flower

Benifits 15 April, 2010 19

Therefore eating foods rich in potassium like yellow bananas and banana flower will maintain a normal level of sodium in blood and thus reduce and maintain a (normal or near- to- normal) blood pressure among hypertensive individuals.

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100% Fresh Steam of Banana

Benifits 15 April, 2010 26

Banana stem is a rich source of fibre and helps in weight loss. Its high fibre content creates a feeling of satiation and hence, reduces the intake of food. It also helps ease constipation. Banana stem is rich in potassium and vitamin B6 just like the fruit.

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100% Fresh Broccoli

Benifits 15 April, 2010 138

Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid.

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100% Fresh Indian Spinach –green

Benifits 17 April, 2010 18

Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress and reduce blood pressure levels among other health functions.

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100% Fresh Indian Spinach (Pink)

Benifits 17 April, 2010 9

Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress and reduce blood pressure levels among other health functions. Whether you like it or not, spinach is surely one veggie that you must include in your daily diet.

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100% Fresh Mustard green

Benifits 17 April, 2010 11

Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K. As a result, eating them may have benefits for eye and heart health, as well as anticancer and immune-boosting properties.

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100% Fresh Steam Amaranth leaf

Benifits 17 April, 2010 32

It is packed with carbohydrates, proteins, minerals and vitamins, and regular consumption helps in easing digestion, excessive menstruation and weight management. Since it is high in iron content and dietary fibre, it is good for anaemic patients, and reduces cholesterol and risks of cardiovascular diseases.

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100% Fresh Red Amaranth

Benifits 17 April, 2010 86

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

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100% Fresh Onion Leaf

Benifits 17 April, 2010 39

They are also a good source of dietary fibre and vitamins A and B6, thiamine, folate and minerals (potassium, copper, chromium, manganese, iron). Some research suggests that spring onions may lower cholesterol levels, decrease the risk of heart attacks and strokes and have antibacterial and antifungal properties.

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100% Fresh Water Lily

Benifits 17 April, 2010 22

Water lilies are rooted in the soil at the bottom of the lake, with their leaves and iconic flowers visible on the surface. Their abundance provides important benefits to the ecosystem. They create food and shelter for both aquatic and non-aquatic wildlife.

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100% Fresh Spinach

Benifits 17 April, 2010 31

Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress and reduce blood pressure levels among other health functions. Whether you like it or not, spinach is surely one veggie that you must include in your daily diet.

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100% Fresh Kangkong

Benifits 17 April, 2010 26

The benefits of kangkong for skin have been known for a long time. As stated earlier, this vegetable is a great source of vitamin A, vitamin C, carotenoids and lutein. These minerals are vital for a healthy and glowing skin. Consuming kangkong on a regular basis helps to maintain radiant and healthy skin.

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100% Fresh Sweet Potato Leaf

Benifits 17 April, 2010 18

For starters, the leaves are an excellent source of antioxidants and contain high levels of vitamin A and C, as well as riboflavin, thiamin, folic acid and niacin. Sweet potato vine leaves also provide impressive amounts of fiber, along with calcium, magnesium, manganese, zinc, copper, potassium and iron.

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100% Fresh Bottle gourd leaf

Benifits 17 April, 2010 13

Bottle gourd tender leaves and tendrils are also edible and indeed contain higher concentrations of vitamins and minerals than its fruit.

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100% Fresh Jute leaf

Benifits 17 April, 2010 18

Jute leaves are said to contain iron, protein, vitamin A, C and E, thiamine, riboflavin, niacin, folate and dietary fibres.. 10. The leaves are said to have anti-inflammatory properties, which may prevent conditions like arthritis, acne, asthma, cold, et al.

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100% Fresh Coriander leaf

Benifits 17 April, 2010 91

Coriander has multiple health benefits. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

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100% Fresh Thankuni

Benifits 17 April, 2010 13

Centella asiatica aka Gotu Kola has a variety of benefits for the body. It is used to repair nervous tissue due to spinal injury, neuromuscular disorders, and to increase general brain function and memory. Gotu Kola is also used in skin treatments for a wide spectrum of skin conditions.

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100% Fresh Fern

Benifits 18 April, 2010 48

Dryopteris filix-mas (D. filix-mas) (L.) Schott, (Dryopteridaceae) is used in traditional medicine, particularly in the Southern parts of Nigeria for the treatment of inflammation, rheumatoid arthritis, wounds and ulcers.

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100% Fresh Baby corn

Benifits 18 April, 2010 148

First and foremost, corn is safe for your baby, but it is best not to make it a part of the very first diet you plan for your baby while introducing him/her to solid foods. Corn contains a good amount of proteins and carbohydrates, making it great energy food, but it lacks many other nutrients.

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100% Fresh Brussels Sprout

Benifits 18 April, 2010 82

Aim instead to eat it at least once a week to reap the health benefits, says Fung. Brussels sprouts. These crunchy little green balls, which look like mini-cabbages, are nutrient-dense and low in calories — only 28 in half a cup.

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100% Fresh Bean Sprout

Benifits 18 April, 2010 61

Like any fresh produce that is consumed raw or lightly cooked, sprouts can carry a risk of foodborne illness if they are contaminated. Unlike other fresh produce, the warm, moist conditions required to grow sprouts are ideal for the rapid growth of bacteria, including salmonella, listeria, and E. coli.

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100% Fresh Squash

Benifits 18 April, 2010 97

The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That's a serious nutritional power-packed veggie. Yellow squash is also rich in manganese. This mineral helps to boost bone strength and helps the body's ability to process fats and carbohydrates.

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100% Fresh Radish

Benifits 18 April, 2010 108

High on Nutrients: Red radishes are packed with Vitamins E, A, C, B6, and K. Plus it's high on antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese. And each of these is known to keep our body in good working condition.

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100% Fresh Carrot

Benifits 18 April, 2010 131

Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.

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100% Fresh Cabbage

Benifits 18 April, 2010 147

Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

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100% Fresh Cauliflower

Benifits 19 April, 2010 152

Cauliflower is considered a superfood because of its nutrient-rich content. It is high in fiber, and vitamins B and C. It also contains high concentrations of carotenoids (antioxidants) and glucosinolates.

All Kind of Fruits for Export..........

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100% Fresh Ada Lebu

Benifits 10 August, 2010 182

Ada Lebu health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.

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100% Fresh Jara Lebu

Benifits 10 August, 2010 177

Jara Lebu health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.

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100% Fresh Lemon

Benifits 10 August, 2010 196

Lemon health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.

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100% Fresh Satkora

Benifits 11 August, 2010 78

It has also proven health benefits as it contains Vitamin C, Calcium, and Phosphorus. The beef or meat cooked with Shatkora delivers a tangy, savoury taste that has turned the heads of many in and outside of Sylhet for years.

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100% Fresh Lime

Benifits 11 August, 2010 112

Lime health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.

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100% Fresh Toikor

Benifits 11 August, 2010 56

Pedunculata has been traditionally used for cooking and as an antiscorbutic, an astringent, a cardiotonic, and an emollient. It is also utilized in the treatment of chronic catarrh, asthma, cough, bronchitis, dysentery, digestion, and feve.

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100% Fresh Pummelo

Benifits 15 August, 2010 115

Choose pomelos that feel heavy. Since the exterior color of pomelos can vary widely, the best way to tell if a pomelo is ripe is to choose one that has a grassy, floral scent and feels heavy for its size. Look for shiny, unblemished skin; if it's puckered or feels dry, the fruit most likely will be, too.

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100% Fresh Jackfruit (Matured)

Benifits 15 August, 2010 88

Jackfruit is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Also, research suggests that compounds in the flesh, seeds, and other parts of the plant may have the potential to treat or prevent a number of health conditions.

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100% Fresh Golden Apple

Benifits 15 August, 2010 88

Ambarella fruit is rich in vitamin C. It improves the function of the immune system. It also improves the formation of collagen and accelerates the wound healing process. The fruit also contains antioxidants and helps prevent free radical damage.

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100% Fresh Guava

Benifits 15 August, 2010 171

You should especially avoid eating fruits with tough fibers like guava and oranges early morning. This one is specially for those who are diet conscious and believe that salads are great anytime of the day. Raw vegetables or a salad may not be the best thing to eat on an empty stomach.

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100% Fresh Jamon

Benifits 19 August, 2010 56

It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage; calcium, iron, zinc, magnesium, phosphorus and finally, selenium, which has been attributed with antiaging properties. Ibérico bellota ham can be included in low calorie diets.

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100% Fresh Wax apple

Benifits 19 August, 2010 17

Food-grade wax is safe to eat. As mentioned earlier, apples do produce their own waxy coating. Additional wax can be added, but it depends on the maturity of the apple after harvest and variety. Waxes are either derived from natural or synthetic processes, but all are organic compounds.

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100% Fresh Wood Apple

Benifits 19 August, 2010 76

Drinking wood apple juice has several benefits for the stomach and digestive system. It helps in curing digestive problems like dysentery and diarrhoea. It is also known to be a good remedy for constipation and helps relieve discomfort. It also has laxative properties.

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100% Fresh Elephant foot apple

Benifits 19 August, 2010 61

Boosts Vitality And Vigour. Loaded with calories, B-complex vitamins, proteins and healthy fats, elephant apples ensure high energy levels to maintain good metabolism, elevated brain operations, as well as enhanced stamina for physical and sexual activities.

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100% Fresh Lotkon

Benifits 19 August, 2010 177

Apart from their sour and sweet taste, Burmese grape is a good source of nutrients, vitamins and minerals. Consuming 100 gram of Burmese grapes offers 55 mg of Vitamin C, 3.3 mg of Iron, 10.5 g of Carbohydrate, 0.7 g of Protein, 0.3 g of Total Fat and 2 mg of Calcium.

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100% Fresh Carambola

Benifits 19 August, 2010 62

It can be yellow or greenish and has a taste ranging from bitter to sweet. Studies show that eating starfruit can have a harmful (toxic) effect for people who have kidney disease. The substances found in starfruit can affect the brain and cause neurological disorders. This toxic substance is called a neurotoxin.

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100% Fresh Pineapple

Benifits 19 August, 2010 62

So to sum up, eating pineapple is good for your body both inside and out – eating a few slices of fresh pineapple a day can defend your body from harmful free radicals and disease, help your digestion by cleaning the body's organs and blood, increase your energy intake and boost metabolism, nourish your hair, skin.

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100% Fresh Ber/Jujube

Benifits 19 August, 2010 58

Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.

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100% Fresh Indian Olive

Benifits 27 August, 2010 37

Frequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer. These nutrients help prevent colon cancer by neutralizing free radicals. Olive oil's protective function also has a beneficial effect on ulcers and gastritis.

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100% Fresh Tamarind

Benifits 27 August, 2010 51

Considering it has a good amount of fiber present, it helps to keep you full for longer, stopping you from eating junk or high calorie foods. Tamarind is a rich source for vitamin C as well as other antioxidants that helps in boosting the immune system, further inhibiting the growth of microbial and fungal infections.

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100% Fresh Karanda

Benifits 27 August, 2010 17

In the siddha medicinal system, the fruits' seeds and latex are used for curing worm infestation, gastritis, dermatitis, splenomegaly and indigestion. The plant is also useful to bring down blood pressure. Alcoholic extract of roots exhibit cardiotonic and anti-hypertensive properties.

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100% Fresh Indian dellenia

Benifits 27 August, 2010 22

Decoction of the bark of Dillenia indica is used for gargling in case of oral thrush and bad odor from the mouth. The pulp of the fruit is mixed with water which gives good lather and can be used like shampoo to clean the scalp hair.

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100% Fresh Custard apple

Benifits 27 August, 2010 63

Custardapples contain anti-oxidants like Vitamin C, which helps to fight free radicalsin our body. It is also high in potassium and magnesium that protects our heartfrom cardiac disease. Not only that, it also controls ourblood pressure. Custard apples contain Vitamin A, which keeps your skin and hairhealthy.

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100% Fresh Mangosteen/Cowa

Benifits 27 August, 2010 21

Bleeding disorders: Mangosteen might slow blood clotting. Taking mangosteen might increase the risk of bleeding in people with bleeding disorders. Surgery: Mangosteen might slow blood clotting. Taking mangosteen might increase the risk of bleeding during or after surgery.

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100% Fresh Aonla

Benifits 27 August, 2010 119

The use of Emblica officinalis as antioxidant, immune modulatory, antipyretic, analgesic, cytoprotective, anti ulser, immune modulatory, anti inflammatory, antitussive and gastroprotective are also studied.

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100% Fresh Daophal

Benifits 27 August, 2010 22

Garcinia xanthochymus is known as yellow mangosteen or kandis. It contains xanthones, benzophenones, flavonoids, isocoumarins and depsidones. Its activity includes antidiabetic, antioxidant, nerve growth factor, cytotoxicity and antimicrobial.

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100% Fresh Mango

Benifits 21 June, 2010 197

Mango is one of the sweetest fruits and lower in fiber than other fruits, so a good rule of thumb is not to exceed two servings a day. The United States Department of Agriculture recommends that adults eat 1 1/2 to 2 cups of fruit per day.

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100% Fresh Green Mango

Benifits 21 June, 2010 181

Unripe mangoes help in treating liver disorders because they increase the secretion of bile acids and clean the intestines of bacterial infections. They also have more Antioxidants and Vitamin C than ripe mangoes. These antioxidant properties protect the body against cancer and cardiovascular diseases.

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100% Fresh Apple Banana

Benifits 21 June, 2010 162

Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples. Bananas are also rich in potassium, fiber and natural sugars. The vitamin C, potassium and other vitamins and minerals bananas contain help to maintain overall good health.

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100% Fresh Coconut

Benifits 21 June, 2010 138

Coconut is a high-fat fruit that has a wide range of health benefits. These include providing you with disease-fighting antioxidants, promoting blood sugar regulation, and reducing certain risk factors for heart disease.

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100% Fresh Betel Leaf

Benifits 21 June, 2010 156

From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.

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100% Fresh Betel Nut (Kacha)

Benifits 21 June, 2010 198

Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate the appetite.

All Kind of FMCG for Export..........

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Fresh Chicken Egg-White

Benifits 21 June, 2010 136

High in protein, but without cholesterol or saturated fat, egg whites are the perfect choice for people on a healthy diet (via Live Science). At the same time, they lack some of the important nutritional aspects of the egg yolk. Here's what happens to your body if you eat egg whites every day.

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Fresh Chicken Egg-Brown

Benifits 21 June, 2010 182

Both brown and white eggs are healthy foods. A typical egg contains lots of vitamins, minerals and high-quality protein, all wrapped up into less than 80 calories (8). However, scientists have compared eggs with brown shells to those with white shells to see if there is any difference.

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Bashmati Rice

Benifits 13 November, 2017 120

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

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Chinigura Rice

Benifits 13 November, 2017 82

Chinigura Rice is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

All Kind of COVID-19 & Stationeries Items for Export..........

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Surgical Face Mask-3 Fly

Benifits 13 November, 2019 377

If worn properly, a surgical mask is meant to help block large-particle droplets, splashes, sprays, or splatter that may contain germs (viruses and bacteria), keeping it from reaching your mouth and nose. Surgical masks may also help reduce exposure of your saliva and respiratory secretions to others.

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Hand Gloves(Surgical & Examination)

Benifits 22 November, 2019 421

It is important to wear gloves when working with hazardous chemicals and other materials because they protect our hands from infection and contamination. FDA approved for medical use and provides excellent strength, durability and barrier protection.

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Food Grade Foil

Benifits 22 November, 2019 251

Instead, we'd recommend using glassware or porcelain when preparing baked dishes. It's safe to wrap cold food in foil, though not for long stretches of time because food has a shelf life and because aluminium in the foil will begin to leach into the food depending on ingredients like spices.

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Rubber Band

Benifits 22 November, 2019 251

Wearing rubber bands improves the fit of your upper and lower teeth and/or jaws - the bite. Rubber bands align your bite and are very important for the bite-fixing phase of orthodontic treatment, which is usually the longest and most difficult part of the whole process.

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Carton/Packing Tape

Benifits 18 June, 2018 321

It will add much more value to your packages, and efficiency as well. Not only can you use it for marketing purposes, you will also be able to use it to convey special messages that you may need. Often you will be sending and packaging fragile items.

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