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100% Fresh Ada Lebu

Benifits 10 August, 2010 182

Ada Lebu health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.


100% Fresh Jara Lebu

Benifits 10 August, 2010 177

Jara Lebu health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.


100% Fresh Lemon

Benifits 10 August, 2010 196

Lemon health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.


100% Fresh Satkora

Benifits 11 August, 2010 78

It has also proven health benefits as it contains Vitamin C, Calcium, and Phosphorus. The beef or meat cooked with Shatkora delivers a tangy, savoury taste that has turned the heads of many in and outside of Sylhet for years.


100% Fresh Lime

Benifits 11 August, 2010 112

Lime health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.


100% Fresh Toikor

Benifits 11 August, 2010 56

Pedunculata has been traditionally used for cooking and as an antiscorbutic, an astringent, a cardiotonic, and an emollient. It is also utilized in the treatment of chronic catarrh, asthma, cough, bronchitis, dysentery, digestion, and feve.


100% Fresh Pummelo

Benifits 15 August, 2010 115

Choose pomelos that feel heavy. Since the exterior color of pomelos can vary widely, the best way to tell if a pomelo is ripe is to choose one that has a grassy, floral scent and feels heavy for its size. Look for shiny, unblemished skin; if it's puckered or feels dry, the fruit most likely will be, too.


100% Fresh Jackfruit (Matured)

Benifits 15 August, 2010 88

Jackfruit is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Also, research suggests that compounds in the flesh, seeds, and other parts of the plant may have the potential to treat or prevent a number of health conditions.


100% Fresh Golden Apple

Benifits 15 August, 2010 88

Ambarella fruit is rich in vitamin C. It improves the function of the immune system. It also improves the formation of collagen and accelerates the wound healing process. The fruit also contains antioxidants and helps prevent free radical damage.


100% Fresh Guava

Benifits 15 August, 2010 171

You should especially avoid eating fruits with tough fibers like guava and oranges early morning. This one is specially for those who are diet conscious and believe that salads are great anytime of the day. Raw vegetables or a salad may not be the best thing to eat on an empty stomach.


100% Fresh Jamon

Benifits 19 August, 2010 56

It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage; calcium, iron, zinc, magnesium, phosphorus and finally, selenium, which has been attributed with antiaging properties. Ibérico bellota ham can be included in low calorie diets.


100% Fresh Wax apple

Benifits 19 August, 2010 17

Food-grade wax is safe to eat. As mentioned earlier, apples do produce their own waxy coating. Additional wax can be added, but it depends on the maturity of the apple after harvest and variety. Waxes are either derived from natural or synthetic processes, but all are organic compounds.


100% Fresh Wood Apple

Benifits 19 August, 2010 76

Drinking wood apple juice has several benefits for the stomach and digestive system. It helps in curing digestive problems like dysentery and diarrhoea. It is also known to be a good remedy for constipation and helps relieve discomfort. It also has laxative properties.


100% Fresh Elephant foot apple

Benifits 19 August, 2010 61

Boosts Vitality And Vigour. Loaded with calories, B-complex vitamins, proteins and healthy fats, elephant apples ensure high energy levels to maintain good metabolism, elevated brain operations, as well as enhanced stamina for physical and sexual activities.


100% Fresh Lotkon

Benifits 19 August, 2010 177

Apart from their sour and sweet taste, Burmese grape is a good source of nutrients, vitamins and minerals. Consuming 100 gram of Burmese grapes offers 55 mg of Vitamin C, 3.3 mg of Iron, 10.5 g of Carbohydrate, 0.7 g of Protein, 0.3 g of Total Fat and 2 mg of Calcium.


100% Fresh Carambola

Benifits 19 August, 2010 62

It can be yellow or greenish and has a taste ranging from bitter to sweet. Studies show that eating starfruit can have a harmful (toxic) effect for people who have kidney disease. The substances found in starfruit can affect the brain and cause neurological disorders. This toxic substance is called a neurotoxin.


100% Fresh Pineapple

Benifits 19 August, 2010 62

So to sum up, eating pineapple is good for your body both inside and out – eating a few slices of fresh pineapple a day can defend your body from harmful free radicals and disease, help your digestion by cleaning the body's organs and blood, increase your energy intake and boost metabolism, nourish your hair, skin.


100% Fresh Ber/Jujube

Benifits 19 August, 2010 58

Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.


100% Fresh Indian Olive

Benifits 27 August, 2010 37

Frequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer. These nutrients help prevent colon cancer by neutralizing free radicals. Olive oil's protective function also has a beneficial effect on ulcers and gastritis.


100% Fresh Tamarind

Benifits 27 August, 2010 51

Considering it has a good amount of fiber present, it helps to keep you full for longer, stopping you from eating junk or high calorie foods. Tamarind is a rich source for vitamin C as well as other antioxidants that helps in boosting the immune system, further inhibiting the growth of microbial and fungal infections.


100% Fresh Karanda

Benifits 27 August, 2010 17

In the siddha medicinal system, the fruits' seeds and latex are used for curing worm infestation, gastritis, dermatitis, splenomegaly and indigestion. The plant is also useful to bring down blood pressure. Alcoholic extract of roots exhibit cardiotonic and anti-hypertensive properties.


100% Fresh Indian dellenia

Benifits 27 August, 2010 22

Decoction of the bark of Dillenia indica is used for gargling in case of oral thrush and bad odor from the mouth. The pulp of the fruit is mixed with water which gives good lather and can be used like shampoo to clean the scalp hair.


100% Fresh Custard apple

Benifits 27 August, 2010 63

Custardapples contain anti-oxidants like Vitamin C, which helps to fight free radicalsin our body. It is also high in potassium and magnesium that protects our heartfrom cardiac disease. Not only that, it also controls ourblood pressure. Custard apples contain Vitamin A, which keeps your skin and hairhealthy.


100% Fresh Mangosteen/Cowa

Benifits 27 August, 2010 21

Bleeding disorders: Mangosteen might slow blood clotting. Taking mangosteen might increase the risk of bleeding in people with bleeding disorders. Surgery: Mangosteen might slow blood clotting. Taking mangosteen might increase the risk of bleeding during or after surgery.


100% Fresh Aonla

Benifits 27 August, 2010 119

The use of Emblica officinalis as antioxidant, immune modulatory, antipyretic, analgesic, cytoprotective, anti ulser, immune modulatory, anti inflammatory, antitussive and gastroprotective are also studied.


100% Fresh Daophal

Benifits 27 August, 2010 22

Garcinia xanthochymus is known as yellow mangosteen or kandis. It contains xanthones, benzophenones, flavonoids, isocoumarins and depsidones. Its activity includes antidiabetic, antioxidant, nerve growth factor, cytotoxicity and antimicrobial.


100% Fresh Mango

Benifits 21 June, 2010 197

Mango is one of the sweetest fruits and lower in fiber than other fruits, so a good rule of thumb is not to exceed two servings a day. The United States Department of Agriculture recommends that adults eat 1 1/2 to 2 cups of fruit per day.


100% Fresh Green Mango

Benifits 21 June, 2010 181

Unripe mangoes help in treating liver disorders because they increase the secretion of bile acids and clean the intestines of bacterial infections. They also have more Antioxidants and Vitamin C than ripe mangoes. These antioxidant properties protect the body against cancer and cardiovascular diseases.


100% Fresh Apple Banana

Benifits 21 June, 2010 162

Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples. Bananas are also rich in potassium, fiber and natural sugars. The vitamin C, potassium and other vitamins and minerals bananas contain help to maintain overall good health.


100% Fresh Coconut

Benifits 21 June, 2010 138

Coconut is a high-fat fruit that has a wide range of health benefits. These include providing you with disease-fighting antioxidants, promoting blood sugar regulation, and reducing certain risk factors for heart disease.


100% Fresh Betel Leaf

Benifits 21 June, 2010 156

From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.


100% Fresh Betel Nut (Kacha)

Benifits 21 June, 2010 198

Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate the appetite.

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